Nougat blanc au calisson

€9.50

€79.16 /kg

Our white nougat with calissoncom.preprod123.combines two of our company's specialities: the delicious taste of white nougat from Provence, enhanced by a subtle hint of calisson cream.

A Provençal sweet treat to enjoy at any time of day.

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Ancestral knowledge handed down since 1920

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Description

Calisson nougat bar

Roy René's calisson nougat combines two of the House's emblematic specialities in a single recipe. This white nougat combines the sweetness of the calisson with the soft texture of the nougat, in a format that's easy to take away or share.

In the Le Roy René workshops, the nougat is prepared using traditional know-how and carefully selected ingredients. The blend of nougat and calisson offers a unique taste, marked by the presence of almonds, candied melon and honey.

120 g bar

Ingredients & allergens

Ingredients: White nougat 75% [sugar, glucose syrup, almonds, honey, egg white, wafer paper (potato starch, water, sunflower oil), natural vanilla flavor], calisson paste 25% [candied melons (melons, glucose-fructose syrup, sugar), almonds, sugar, candied fruits (orange and lemon peels, glucose-fructose syrup, sugar), glucose syrup, inverted sugar syrup, egg white, natural flavors, wafer paper (potato starch, sunflower oil)].

May contain traces of other tree nuts, milk, soy.

Nutritional values

Average nutritional values per 100 g

Energy: 1803 kJ / 429 kcal

Fat: 15 g

of which saturates: 1.4 g

Carbohydrates: 66 g

of which sugars: 50 g

Protein: 6.0 g

Salt: 0.03 g

Nougat blanc au calisson

Description

Ingredients & allergens

Nutritional values

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